Fish
- Ahi Tuna Tartare in Sesame Wonton Cups
- Arctic Char w/ Roasted Apple Warm Wheat Salad
- Asparagus & Crab-Stuffed Salmon
- Asparagus, Egg & Arugula Salad w/ Cold Poached Salmon
- Avocado-Wrapped Ceviche w/ Tomato Pearls & Lemon/Lime Air
- Bacon-Wrapped Cod with Smoky Mussels
- Baked Scrod
- Baked Stuffed Flounder
- Beer & Buttermilk Fish Fry
- Braised Salmon & Fennel w/ Pine Nuts & Saffron
- Butter-Steamed Salmon
- Buying Sushi-Grade Fish
- Ceviche
- Chaca La Vong Sandwich
- Chinatown Market Tour: Produce, Fish & Meat
- Crispy Skin Branzino
- Fish Education: Monkfish, Salmon & Branzino
- Freestyle Fish Phở
- Grilled Salmon w/ Pickled Ramps
- Grilled Sardines w/ Preserved Lemon Relish
- Irish Seafood Stew
- Latin Grilled Mahi Mahi & Avocado w/ Pineapple Salsa
- Lemon & Parsley-Crusted Hake
- Pan Roasted Swordfish w/ Shrimp Sugo
- Pescado a la Veracruzana
- Salmon w/ Black Quinoa & Cherries
- Salmon w/ Blueberry Mango Salsa
- Sauteed Monkfish
- Sea Bass Pistachio w/ Fennel Salad & Blood Orange Sauce
- Seared Trout w/ Bacon-Sherry Beurre Blanc
- Seared Tuna Niçoise
- Sesame Ginger-Crusted Salmon
- Skate Meunière
- Sole en Papillote
- Spicy Salmon Maki
- Spicy Salt Cod Cakes
- Torched Tuna & Pea Salad w/ Anchovy Vinaigrette
- Tuna Meatballs
- Tuna Niçoise
- White Miso-Cured Wild Alaskan Black Cod
- Whole Roasted Red Snapper
