Seafood › Grilled Shrimp with Cumin & Cilantro

Grilled Shrimp with Cumin & Cilantro

Shrimp are an easy fix on the grill. Just as easy is this fragrant and delicious marinade. Toasted garlic and shallots, some rough-chopped cilantro and the added benefit of toasted cumin elevate plain old shrimp to grill-worthy status. Serve it on a bed of Roasted & Toasted Garlic Hummus for a fantastic meal.

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About Joseph Brenner

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Tags:

  • seafood
  • shrimp
  • about
  • grill
  • figs
  • todd english
  • grilling
  • grilled
  • joseph brenner
  • about joseph brenner
  • chef joseph brenner
  • figs restaurant
  • toddenglish.com
  • chef brenner
  • figs at 29 fair
  • roasted garlic hummus
  • grilled shrimp & smoked paprika
  • grilled shrimp with smoked paprika
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  • joe
  • joseph
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About Grilled Shrimp with Cumin & Cilantro

Shrimp are an easy fix on the grill. Just as easy is this fragrant and delicious marinade. Toasted garlic and shallots, some rough-chopped cilantro and the added benefit of toasted cumin elevate plain old shrimp to grill-worthy status. Serve it on a bed of Roasted & Toasted Garlic Hummus for a fantastic meal.

About Joseph Brenner

Having grown up surrounded by food fresh from the garden and his grandfather's farm, Joe Brenner learned the basics of preparing fresh food from spending time in the kitchen with his grandmother and aunts. After graduating from the University of Southern New Hampshire with a bachelor's degree in Business Management, Brenner knew his passion was in the kitchen, and decided to work his way up from the bottom, learning everything he could about becoming a chef. Now a seasoned chef of over 20 years, he is an integral part of Todd English's restaurant group. At Figs restaurant at 29 Fair on Nantucket, and Olives, he shares Chef English's passion for the color and varieties of food and has traveled the world researching the foods of different cultures.

Recipe

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Ingredients

Yields 2 Appetizers

  • 6 shrimp, cleaned & de-veined
  • 1 tbsp garlic, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp shallots, minced
  • pinch of toasted cumin
  • 2 tbsp cilantro, rough chopped
  • pinch of salt
  • freshly ground black pepper

How-to

  1. Heat 2 tbsp of olive oil in a pan
  2. Add sliced garlic and toast until brown (be careful not to burn the garlic)
  3. Add shallots to garlic & oil and cook them briefly
  4. In a separate bowl add shrimp, cumin, cilantro, salt and pepper
  5. Pour garlic, shallots & oil over shrimp mixture
  6. Grill shrimp 2½ minutes each side
  7. Serve over Roasted & Toasted Garlic Hummus

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