<p> Having grown up surrounded by food fresh from the garden and his grandfather&#39;s farm, Joe Brenner learned the basics of preparing fresh food from spending time in the kitchen with his grandmother and aunts. After graduating from the University of Southern New Hampshire with a bachelor&#39;s degree in Business Management, Brenner knew his passion was in the kitchen, and decided to work his way up from the bottom, learning everything he could about becoming a chef. Now a seasoned chef of over 20 years, he is an integral part of Todd English&#39;s restaurant group. At Figs restaurant at 29 Fair on Nantucket, and Olives, he shares Chef English&#39;s passion for the color and varieties of food and has traveled the world researching the foods of different cultures.</p>

Watch this video! Get Adobe Flash Player