Need something to snack on while you wait for the grill to heat up? Try this Guilt-Free Onion Dip or perhaps a delectable Taco Dip. Texachusetts Salsa (pictured) and Salsa Verde are also great ways to tide you over until the main course.

For those just dusting off the grill — we've got your refresher on Cleaning & Seasoning the Grill & Testing the Grill Heat. Whether you're cooking on coals or firing up the smoker, Coal Grilling 101 & Barbecue Smoker Basics will have you making Steak Fajitas (pictured) or Smoked Sweet Pork Ribs in no time. 

Time to mix up a few cocktails to keep you cool & happy. Cool down w/ ourLawn Party Cocktail or Cucumber Cocktail or mix up a bright Rebujito Spritzerfor one. Need drinks for a crowd? Serve a festive pitcher of Skinny Papaya Margarita (pictured).

You can't go wrong w/ creative shrimp dishes like Grilled Shrimp & Asparagus or Shrimp Fajitas. New Orleans-inspired BBQ Shrimp give a fiery kick while Coconut Shrimp w/ Spicy Mango Dipping Sauce (pictured) have tropical leanings. Don't forget everyone's favorite — a classic Shrimp Cocktail.