Appetizers » Grilled Chicken Wings w/ Brown Sugar & Soy Sauce
Brenton Blanchard marinates chicken wings in soy sauce, brown sugar, maple syrup and paprika. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the liquid to a rolling simmer on the grill to create a dipping sauce for the wings.
Posted Friday, June 4, 2010, at 2:11 pm by Lynne:i made these over memorial day weekend. i used honey instead of maple syrup because that's what i had in the house and they came out great. they do get pretty dark as the sugars carmelize but don't let that alarm you or think that the chicken is burnt. it'll taste delicious and so moist inside.
Posted Saturday, May 29, 2010, at 9:27 pm by Bea Viera:This chicken is so delicious!
Add a Comment / Rate this Video
You must be logged in to comment!