Grilled Tilapia w/ Fruit Salsa
Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of the tilapia, and add excellent nutritional value. Listen to Brenton's grilling tips to prevent your fish from falling apart when flipping or removing from the grill.
Run hard-boiled eggs under cold water for easy peeling
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