Seafood » Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette

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Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette
Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette <p> The best way to cook crab cakes, according to All Star Sandwich Bar&#39;s <a href="/videos/profiles/about-johnny-diamantopoulos">John Diamantopoulos</a>, is to fry them. No argument from us. But these little wonders created by John get a creative spin with tzatziki, a savory Greek yogurt and cucumber sauce, his fresh avocado relish, and a creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. You can make most of the components of this dish ahead of time, then just blend the vinaigrette ingredients and cook up the crab cakes. Gorgeous, gorgeous, gorgeous!</p>

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crab cakes, crabbies, mediterranean crab cakes w/ heirloom tomato vinaigrette, seafood, shellfish

The best way to cook crab cakes, according to All Star Sandwich Bar's John Diamantopoulos, is to fry them. No argument from us. But these little wonders created by John get a creative spin with tzatziki, a savory Greek yogurt and cucumber sauce, his fresh avocado relish, and a creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. You can make most of the components of this dish ahead of time, then just blend the vinaigrette ingredients and cook up the crab cakes. Gorgeous, gorgeous, gorgeous!

Comments (1)

  • Posted Wednesday, April 17, 2013, at 11:26 am by Barbara Heiberg:
    Thank you for this unique crab cake recipe. I can't wait to make it. Going through the recipe I noticed the directions for making the crab cakes includes "celery" although it does not list it in the ingredients nor is it mentioned in the video. I'll make it without the celery although I imagine it would be good either way. I'll comment again once I make this dish.

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