New Orleans-style BBQ Shrimp is not barbecued. Nor does it have barbecue sauce. It involves a marinade and is actually made on the stovetop with garlic, rosemary, wine, olive oil and lots of other heavenly ingredients. The perfect finger food. And don't forget the French bread for lapping up all the sauce!
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I just had this over the weekend and loved it. Such great flavor. I use a spoon to get all the juices - so good, I didn't want to waste a drop. (Jul 22, 2008 5:59:35 AM)
Omar...it is fresh chopped parsley...totally optional!! (Jun 28, 2008 7:25:01 PM)
What is the garnish at the end? (Jun 28, 2008 8:04:25 AM)
I made this BBQ shrimp this weekend and it is to die for. Anyone who loves shrimp must try this recipe. (Jun 16, 2008 4:22:00 PM)
I printed out this recipe and will cook it up this weekend. Excellent presentation. (Jun 13, 2008 2:15:00 PM)