Appetizers » Coconut Shrimp w/ Spicy Mango Dipping Sauce
Take a tropical "stay-cation" and make Lynne's Coconut Shrimp for your family or for guests. The easy 3-step batter includes flour, then egg, and lastly a breadcrumb-coconut flake coating. Fry time is quick, and the mango sauce is just as easy (with no cooking required!). Purée fresh mango, jalapeño, lime juice and lemongrass. Use the leftover sauce on fish, chicken -- or just about anything!