Videos & Recipes
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Baking
- Baker's Tip: Measuring Flour
- Baker's Tip: Pulling a Window Pane
- Baker's Tip: Rolling Pie Crust
- Baking at High Altitudes
- Bea's Pie Crust
- Bergamot Black Tea Ganache
- Brownie Pie with Spun Sugar Nest
- Bubbly Blueberry Pie
- Cake Decorating w/ Fresh Flowers
- Chocolate Beignets
- Cupcake Cake
- Easy Pizza Dough
- Gingerbread House
- Gluten-Free Pie Crust
- Gougères
- Holiday Cookie Decorating Techniques
- Layering, Filling & Frosting a Cake
- Marshmallow Flowers
- Meringue
- Pie Crust 101
- Pie Crust Decorations
- Pizza Toppings & Baking Tips
- Separating Eggs
- Vanilla Bean Sugar
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Butchering & Filleting
- Breaking Down a Chicken
- Breaking Down a Duck
- Breaking Down a Lobster
- Breaking Down a Monkfish
- Breaking Down Beef Into Cuts
- Butterflying a Chicken
- COCHON 555 Boston Highlights
- Deboning a Chicken
- Dry Aged vs. Wet Aged
- Filleting Cod
- Filleting Flounder
- Filleting Salmon & Bass
- Filleting Skate
- How to Clean Squid
- How to Debone Whole Cooked Fish
- Loin & Sirloin
- Ribs & Chuck
- Round Cuts
- Skip Shucks an Oyster
- Trussing a Chicken
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Gardening
- Container Herb Gardening
- Planting & Growing Cilantro
- Planting & Growing Rosemary
- Small Space Gardening (Part 1): Tools & Supplies
- Small Space Gardening (Part 2): What to Plant & Why
- Small Space Gardening (Part 3): Container Gardening
- Small Space Gardening (Part 4): Raised Garden Bed Basics
- Small Space Gardening (Part 5): Planting Tips & Tricks
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Preparation
- "Sun-Dried" Pineapple
- 3 Ways to Test Oil for Frying
- Breaking Down a Chicken
- Caramelized Onions
- Chiffonade
- Cleaning & Seasoning the Grill
- Cleaning a Soft Shell Crab
- Coring & Slicing a Pineapple
- Coring a Tomato
- Crispy Chewy Pizza Dough
- Cured Duck Breast
- Cured Pork Belly
- Deveining Shrimp
- Dice an Onion
- Garlic Timesaving Tip
- Hard-Boiled Eggs
- Homemade Mozzarella
- Homemade Ricotta
- How to Cook Lentils
- How to Cook with Pie Irons
- How to Cut a Mango
- How to Dice a Mango
- How to Peel & Core a Pineapple
- How to Peel a Watermelon
- How to Shell & Clean Conch
- How to Shuck an Oyster
- How to Supreme (Segment) Citrus
- Lamb Merguez Sausage
- Lobster Clambake
- Paneer (Indian Cottage Cheese)
- Prosciutto-Wrapped Chicken w/ Basil & Tarragon
- Removing Corn from the Cob
- Roasted Beets
- Scrambled Eggs
- Screwdriver Jellies
- Shuck an Oyster
- Shucking a Clam
- Simple Pizza Sauce
- Skip Shucks an Oyster
- Squid Ink Pasta Dough
- Trimming an Artichoke
- Trussing a Chicken
- Vegetable Stock
- Watermelon Carving
- What is Quinoa (keen-wah)?
- Yogurt
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Preserving & Storing
- Brandy Infused Cherries
- Canning Tomatoes
- Canning: Boiling Water Method
- Freezing Blueberries
- Green Tomato Jam w/ Cinnamon
- Ice House Roasted Tomatoes
- Jam Making Basics
- Japanese Style Pickles
- Orange Marmalade
- Preserved Lemons
- Quick Pickling
- Sauerkraut
- Spiced Apple Chutney
- Sweet Pepper Jam
- Tips on Strawberry Picking & Freezing
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Seafood & Meats
- Barbecue Smoker Basics
- BBQ Rub & Ribs
- Boiling, Peeling & Eating Crawfish
- Braised Short Ribs
- Buying Sushi-Grade Fish
- Citrus & Serrano Beer Can Chicken
- COCHON 555 Preview
- Cured Pork Belly
- Deep Fried Turkey
- Deveining Shrimp
- Festive Lobster & Mascarpone Ravioli w/ Truffle Butter
- Filleting Cod
- Filleting Salmon & Bass
- How to Boil & Break Down Lobster
- How to Debone Whole Cooked Fish
- How to Prep & Smoke Pork Ribs
- Maple Cider Brine
- Perfectly Cooked Flat Iron Steak
- Pork Sausage Patties
- Ribs & Chuck
- Sweet Onion Pork Sausage
- Trussing a Duck
- Whole Grilled Red Snapper
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Tips
- 3 Ways to Test Oil for Frying
- 5 Tips for a "Green" Kitchen
- 5 Versatile Spirits to Stock Your Bar
- Apple Sauce Quick Tip
- Baby Food: Apple & Pear Puree
- Baker's Tip: Rolling Pie Crust
- Basic Knife Skills
- Beekeeping 101
- Caramel Apple Tips
- Cooking and Marinating Tofu
- Cooking with Oil vs. Butter
- Creative Bottle Opening
- Demystifying Bitters
- Demystifying Dim Sum
- Easy & Creative Place Settings
- Eggs Over Easy
- Filleting Salmon & Bass
- Garlic Timesaving Tip
- Home Sweet Home 2012 Preview: Sugar Techniques
- How to Clean Ramps
- How to Cut a Mango
- How to Dice an Onion
- How to Eat a Lobster
- How to Eat a Mussel
- How to Peel a Watermelon
- How to Supreme (Segment) Citrus
- how2heroes 2011 Blooper Reel
- Knife Edge Straightening
- Knife Selection Tips
- Loin & Sirloin
- Make a Chopstick Holder
- Pumpkin Carving Advanced
- Quick Pickling
- Quick Tips for Thanksgiving
- Scrambled Eggs
- Screwdriver Jellies
- Stove Top Roasted Peppers
- Testing the Grill Heat
- Thanksgiving Table Décor Tips
- Tips on Strawberry Picking & Freezing
- Trussing a Duck
- Vanilla Bean Sugar
- What is a Ramp?
- Workstation Prep & Cleanup