<p><strong><a href="http://www.amusecochon.com">COCHON 555</a></strong>, is a nose-to-tail pig competition. Watch the video we pulled together giving you a sneak preview and some trash talk from participating chefs <strong>Barry Maiden </strong>from Hungry Mother, <strong>Tony Maws</strong> from Criaigie on Main, <strong>Matthew Jennings </strong>from Farmstead &amp; La Laiterie, <strong>Jamie Bissonette</strong> from Toro, and <strong>Joseph Margate</strong> from the Liberty Hotel. You have to go to this and pig out to your heart's content! It's going to be porktastic.</p>

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cochon 555 preview, pork, pork competition