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Sauerkraut
Sauerkraut <p>Transform cabbage into a fantastic condiment with 2 simple ingredients - cabbage and salt. All you need is a knife and some mason jars and you're ready to tackle preserving. Sauerkraut adds great texture and flavor to soups and is the perfect topping for a <a href="/videos/appetizers/reuben-flatbread-pizza">Reuben Pizza</a>.</p>

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, cabbage condiment, canning, preserved vegetables, preserves

Transform cabbage into a fantastic condiment with 2 simple ingredients - cabbage and salt. All you need is a knife and some mason jars and you're ready to tackle preserving. Sauerkraut adds great texture and flavor to soups and is the perfect topping for a Reuben Pizza.

Comments (1)

  • Posted Saturday, December 31, 2011, at 10:58 pm by Jessie4:
    This is the easiest quickest way I have seen to make the sauerkraut. I am doing this tonight with some cabbage I have for New Year's Day. Thanks.

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