Quick & Easy » Japanese Style Pickles
CitySprouts' student Cayley lends a hand to Chef Keith Pooler making tasty, tangy, crunchy zucchini pickles. An easy brine and a cool gadget called a Japanese pickle press make assembly a snap. Twenty-four hours in the fridge and you have a great accompaniment to burgers and dogs. Or toss some in a salad for a delicious sweet/tart contrast. We think, as Cayley would say, these pickles are "Cool!"