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Tuna Niçoise
Tuna Niçoise <p>When we first took a peek at this recipe from <a href="http://www.bergamotrestaurant.com/">Bergamot</a> chef/owner <a href="/videos/profiles/about-keith-pooler">Keith Pooler</a> we were a little (<em>yikes!</em>) intimidated. But much of the dish is do-ahead easy. Tuna and tomatoes steeped in oil, hard-boiled eggs, chickpeas, nicoise olives and a vinaigrette with basil, thyme, chives and tarragon come together in a colorful and delicious dish that demands attention.</p>

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fish, french, french cuisine, salad, tuna

When we first took a peek at this recipe from Bergamot chef/owner Keith Pooler we were a little (yikes!) intimidated. But much of the dish is do-ahead easy. Tuna and tomatoes steeped in oil, hard-boiled eggs, chickpeas, nicoise olives and a vinaigrette with basil, thyme, chives and tarragon come together in a colorful and delicious dish that demands attention.

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