<p>Master Chef Jacky Robert, chef/owner of <a href="http://www.petitrobertbistro.com/">Petit Robert Bistro</a>, has been cooking since age 16. A classically trained veteran of the culinary world, Jacky made his way from Paris, to San Francisco, to Boston where he now presides over three <strong>Petit Robert Bistro</strong> locations. His classic and well-executed techniques, beautiful presentations, exuberant personality and the philosophy that "food is the best approach to life," make him a legend among seasoned chefs and a mentor to those eager to emulate him.</p>

Watch this video! Get Adobe Flash Player