Soups & Sauces » Romesco Sauce
A spicy red sauce, zesty spread or hearty dip? It's up to you. Bergamot chef/co-owner Keith Pooler demonstrates an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. Then he shakes up this classic Spanish recipe with one (potent!) jalapeno pepper and hot crushed peppers, a condiment that packs a punch. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats or simply with slices of rustic bread.
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