Family Recipes » Jess' Marinara Sauce

Jess' Marinara Sauce <p>Whenever a family recipe gets passed down, there's great reason for it - it's delicious! <a href="/videos/profiles/about-jess">Jess</a> has been kind enough to share her mother's recipe for Marinara sauce - serve it over pasta or over a nice meatball Parmesan sandwich. Mmm-mmm. This recipe is a keeper. Print it, get stains on, use it until it's dog-eared and falling apart. By then you'll have it memorized.</p>

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Tags:

italian, marinara, marinara sauce, sauce, tomato sauce

Comments (2)

  • Posted Wednesday, October 1, 2008, at 1:05 am by Terry Torres:
    After being raised on much lighter and thinner marinara sauces, this recipe was just so delightfully hearty. I don't know if I'll ever go back.
  • Posted Wednesday, September 10, 2008, at 12:33 am by Lauren Schumacher:
    Most marinara sauces I've tried fall into one of three categories: bafflingly sugary, predictably basil-dominated, or tasting like a mouthful of moderately chunky ketchup. This sauce is none of those things. Delicious...very flavorful. And it freezes well! Brava, madam.

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