Ingredients

• 1 red onion, diced
• 3 stalks of celery, diced
• 1 small carrot, diced
• 1 clove garlic
• 1 bay leaf
• 5 sage leaves
• 3 cloves, chopped
• ¼ bunch parsley, chopped
• 4 tbsp olive oil
• 1 lb beef or pork (optional: add sausage, casing removed, crumbled)
• 1½ tbsp salt
• 2 pinches black pepper
• ½ tsp fresh grated nutmeg
• ½ cinnamon stick
• 1 cup of good-quality red wine
• 14.5 oz can whole peeled tomatoes, hand-squeezed
• 2 tbsp tomato paste

How-to