Sides » Uncle Frank's Oyster Stuffing
Uncle Frank was of Croatian descent. The Croatians came to south Louisiana to cultivate the oyster beds starting in the 1700s. This recipe comes from Uncle Frank's mother whom Chiqui and friends affectionately called "Ma Mee," pronounced "mah mee." It was passed down through their family, thus the olive oil and not butter.
Posted Monday, November 29, 2010, at 2:04 pm by Lynne:Chiqui is right. This stuffing gets better and better every day. I prepared it the night before Thanksgiving. It was good then. Great on Thanksgiving and even better a couple days after.
Posted Wednesday, November 12, 2008, at 2:12 am by mahamalea somner:This looks great & am going to fix it for this coming week & then freeze the rest for Thanksgiving. Mahamalea
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