Uncle Frank was of Croatian descent. The Croatians came to south Louisiana to cultivate the oyster beds starting in the 1700s. This recipe comes from Uncle Frank's mother whom Chiqui and friends affectionately called "Ma Mee," pronounced "mah mee." It was passed down through their family, thus the olive oil and not butter. This recipe is one of many in Chiqui's treasured book, "Cookery N'Orleans Style," available from the New Orleans Cooking Experience.
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This looks great & am going to fix it for this coming week & then freeze the rest for Thanksgiving. Mahamalea (Nov 11, 2008 9:12:13 PM)