<p>Matt Jennings, co-owner and Master Cheese monger of <a href="http://www.farmsteadinc.com/about.html">Farmstead</a>, has been handling, selling and falling in love with all things cheese since 1995- while at culinary school in Vermont. Since then, he has worked as a chef, as well as across the country for numerous artisan cheese stores, wholesalers, and producers. Matt has also spent time in Europe studying with Master Cheese-mongers and cheese-makers in the United Kingdom, France and Italy.</p>

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