<p>After graduation from Rutgers University, Emanuel "Eman" Loubier, owner of <strong><a href="http://danteskitchen.com/">Dante's Kitchen</a></strong>, moved to New Orleans. Not finding an outlet for his botany degree, he saw two places where he could work: hospitals &amp; restaurants. He decided he could handle the heat, so he got into the kitchen. His career includes a 10-year stint at Commander's Palace as chef de cuisine. While the self-proclaimed "Creolized East Coast boy" and his wife were making their house a home, he made a house his restaurant and opened <a href="http://danteskitchen.com/">Dante's Kitchen</a>.</p>

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