Dessert & Baked Goods › Spoon Bread

Spoon Bread

Chef Emanuel from Dante's Kitchen in New Orleans shares his recipe for Spoon Bread. It's like cornbread but BETTER! Whatever you do, don't forget the honey butter topping. It's heavenly!

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About Emanuel Loubier

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About Spoon Bread

Chef Emanuel from Dante's Kitchen in New Orleans shares his recipe for Spoon Bread. It's like cornbread but BETTER! Whatever you do, don't forget the honey butter topping. It's heavenly!

About Emanuel Loubier

After graduation from Rutgers University, Emanuel "Eman" Loubier, owner of Dante's Kitchen, moved to New Orleans. Not finding an outlet for his botany degree, he saw two places where he could work: hospitals & restaurants. He decided he could handle the heat, so he got into the kitchen. His career includes a 10-year stint at Commander's Palace as chef de cuisine. While the self-proclaimed "Creolized East Coast boy" and his wife were making their house a home, he made a house his restaurant and opened Dante's Kitchen.

Recipe

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Ingredients

Serves 3

Bowl 1

  • 5 eggs
  • 1 qt buttermilk
  • ¼ cup sour cream
  • ¼ cup molasses

Bowl 2

  • 2 cups flour
  • 2 cup cornmeal
  • 1½ cups sugar
  • 2 tbsp baking powder
  • 2 tbsp baking soda

Honey Butter

  • ¾ cup butter, room temperature
  • ¼ cup honey

How-to

  1. Preheat oven to 400°
  2. In Bowl 1, combine 5 eggs, 1 qt buttermilk, ¼ cup sour cream and ¼ cup molasses
  3. In Bowl 2, combine 2 cups flour, 2 cups cornmeal, 1½ cups sugar, 2 tbsp baking powder, 2 tbsp baking soda
  4. Mix both bowls together
  5. Bake in greased pan at 400° for 15-20 minutes until golden brown
  6. Top with a generous helping of honey butter (see instructions below)

Make Honey Butter

  1. In a small bowl mix butter and honey until smooth
  2. Store, covered, in the refrigerator

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Comments (3)

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  1. OlderCook:

    Sounds like a great recipe, but it would be better if he gave dimensions of the small skillet and an alternate size (larger) pan that could be used. (Jan 25, 2010 4:44:47 PM)

  2. PieGuy:

    That looks super easy! I want one of those little skillets 'cause they're "cute'! Chef Emanuel rocks! (Feb 19, 2009 3:56:39 PM)

  3. Jessie:

    oh my! this looks mighty tasty! (Feb 18, 2009 3:26:14 PM)