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Spoon Bread
Spoon Bread <p><a href="/videos/profiles/about-emanuel-loubier">Chef Emanuel </a>from Dante's Kitchen in New Orleans shares his recipe for Spoon Bread. It's like cornbread but BETTER! Whatever you do, don't forget the honey butter topping. It's heavenly!</p>

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Tags:

cornbread, new orleans, quick bread, quickbread, southern

Chef Emanuel from Dante's Kitchen in New Orleans shares his recipe for Spoon Bread. It's like cornbread but BETTER! Whatever you do, don't forget the honey butter topping. It's heavenly!

Comments (5)

  • Posted Sunday, April 8, 2012, at 1:07 pm by sabena:
    I cut the recipe above in half and baked it in a 12" cast iron skillet for 15 minutes in a preheated 400 degree oven. I would say it could serve 6 hungry people. Had to substitute a few things with what I had on hand, but it ended up tasting exactly like Dante's. Bowl 1: 2 eggs, 2 cups of almond milk (since that's what I had), 1/8 cup of Mexican Crema (didn't have sour cream), 1/8 cup of molasses. Bowl 2: 1 cup of flour, 1 cup of cornmeal, 3/4 cup of sugar, 1 TBS of baking powder, 1 TBS of baking soda, salt & pepper to taste.
  • Posted Monday, November 8, 2010, at 10:17 am by Lisa:
    From eating at the restaurant, I remember the skillets to be maybe approximately a 5" diameter? I'm going to try this in several different pans.
  • Posted Monday, January 25, 2010, at 9:44 pm by TryNewThings:
    Sounds like a great recipe, but it would be better if he gave dimensions of the small skillet and an alternate size (larger) pan that could be used.
  • Posted Thursday, February 19, 2009, at 8:56 pm by Jim Viera:
    That looks super easy! I want one of those little skillets 'cause they're "cute'! Chef Emanuel rocks!
  • Posted Wednesday, February 18, 2009, at 8:26 pm by Jessie Zubatkin:
    oh my! this looks mighty tasty!

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