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Southern Biscuits
Southern Biscuits <p>We suppose biscuits are considered a side bread but we could make a meal out of these. You will never forget <a href="/videos/profiles/about-ashbell-mcelveen">Chef Ashbell's</a> techniques, in particular to fold the dough 3 times ONLY, once you hear him say so. Who are we to argue with perfection?</p>

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biscuit dough, biscuits, new orleans, southern

We suppose biscuits are considered a side bread but we could make a meal out of these. You will never forget Chef Ashbell's techniques, in particular to fold the dough 3 times ONLY, once you hear him say so. Who are we to argue with perfection?

Comments (3)

  • Posted Thursday, November 26, 2009, at 12:19 am by Carol Viera:
    Mmmmm. You know those are good! Gotta try that one.
  • Posted Tuesday, January 20, 2009, at 1:02 am by DMV:
    So delicious. This is how biscuits should taste. Thanks, Chef!
  • Posted Thursday, November 13, 2008, at 2:54 pm by Jessie Zubatkin:
    these looks so delicious. I can't wait to try them!

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