
In Southwest Louisiana, Dirty Rice Jambalaya is a year-round crowd favorite. Boo, a private chef and New Orleans hero. She shares her famous recipe which starts with a slow-cooked roux "the color of the bayou after the rain," and includes the "holy trinity," the "resurrection," and some browned sausage. It's incredible, y'all.
Brown the Meat & Make the Rice
Make the Roux - Browning Flour & Oil
Add Vegetables, Spices, Meat & Beef Broth
Mix the Rice & Jambalaya
Dat's good, yea!
Boo Macomber is a salt-of-the-earth Cajun cook with crowd-friendly recipes to share and great stories to tell. She lives in serious Cajun country where she catches and cooks her own crawfish. She also makes the 2-hour commute into New Orleans to teach at the New Orleans Cooking Experience, an amazing place to learn about New Orleans food and its warm, wonderful people and culture.
In Southwest Louisiana, Dirty Rice Jambalaya is a year-round crowd favorite. Boo, a private chef and New Orleans hero. She shares her famous recipe which starts with a slow-cooked roux "the color of the bayou after the rain," and includes the "holy trinity," the "resurrection," and some browned sausage. It's incredible, y'all.
Boo Macomber 5 stars based on 1 reviewsYou must be logged in to comment!