Entrees » Shrimp w/ Grits & Red Eye Gravy
We literally hunted down Chef Emanuel because we had eaten these grits at his restaurant, Dante's Kitchen, before and had to have the recipe! The spice of the shrimp plays so well off the creaminess of the grits. And the red eye gravy with andouille sausage - it doesn't get better than this, folks.
Posted Sunday, June 3, 2012, at 9:16 am by artie:I've been to Dante's and had their shrimp and Grits. This recipe is not even close. The red-eye gravy is too thin, and tastes wrong. The proportions are off - servers two? The grits serves at least 4, the gravy perhaps 12, the only quantity that is correct is the shrimp. Not recommended.
Posted Monday, November 8, 2010, at 10:15 am by Lisa:I tried this at Dante's my last trip (10/24/2010) and it was HEAVEN. Can't wait to try and make a version at home...
Posted Thursday, February 19, 2009, at 9:10 pm by Jim Viera:That Red Eye Gravy is crazy! Definitely making it this weekend. Note to self: Pick up ham and get drunk!
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