Dessert & Baked Goods » Pecan Pie with Fresh Whipped Cream

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Pecan Pie with Fresh Whipped Cream
Pecan Pie with Fresh Whipped Cream <p>Chef <a href="/videos/profiles/about-frank-brigtsen">Frank Brigtsen</a> of New Orleans provides so many great tips on crust and baking in this video, you'll love every minute of it. And he teaches you to make fresh whipped cream on top of that. This recipe is a keeper for <a href="http://store.yahoo.com/cgi-bin/clink?superiornut+SFNaMm+bulk-pecans.html+">pecan</a> lovers.</p>

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desserts, fall, new orleans, pecan pie, pecans, pie, southern

Chef Frank Brigtsen of New Orleans provides so many great tips on crust and baking in this video, you'll love every minute of it. And he teaches you to make fresh whipped cream on top of that. This recipe is a keeper for pecan lovers.

Comments (7)

  • Posted Sunday, June 19, 2011, at 5:18 pm by Aleccia:
    great pie!!!
  • Posted Friday, November 26, 2010, at 6:56 pm by a1911a:
    A fantastic recipe! What a refreshing change from the commercial gunk that passes for pecan pie. My wife made this recipe and presented it at our Thanksgiving dinner. Although I wasn't looking forward to another "commercial" pecan pie, I had to try it after all the effort she put into it. Shocked is the only word that can describe the sensation that went through me with the first bite of this pecan pie. This is a delicious pie and one small slice isn't going to satisfy anyone! All seven guests gave it rave reviews. My wife said it was so easy to make that it will be a regular event in the future for our home. My thanks to Chef Frank Brigtsen - you are a master of your trade.
  • Posted Sunday, December 6, 2009, at 7:57 pm by Jennifer West:
    I was surprised at how easy this was to make, its baking in the oven now and looks wonderful. I am a second year stay at home mom and am loving it since I am finally learning to cook. Thanks for all the people who post their videos!
  • Posted Friday, November 27, 2009, at 6:42 pm by detroitstylist:
    This has always been my favorite pie, so I finally decided to make one using this recipe. I came out great, perfect, fantastic! I love anything sweet so I grabbed some of my carmal sundae topping and drizzled it over the top of the pie. It was marvelous. Thanks Chef.
  • Posted Tuesday, December 9, 2008, at 9:04 pm by John L.:
    Pauline ~ How could this not be sweet with so much sugar? John
  • Posted Thursday, December 4, 2008, at 3:13 am by Pauline:
    I made this pie for Thanksgiving this year (2008) and it was delicious! Not overly sweet as most Pecan pies are, and very easy to make, I highly recomend this pie.
  • Posted Sunday, November 9, 2008, at 3:22 am by DMV:
    I would go to New Orleans just to meet this chef. Great advice and tips. And I agree that making your own whipped cream is worth it. Why go to all that trouble to make your own beautiful pie and then top it with anything but the freshest whipped cream.

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