<p>Susan Reid has been at <a href="http://www.kingarthurflour.com/">King Arthur Flour</a> since 2001, combining her dual passions for words and food. After careers in advertising, in high-end restaurants, and as a Chef-Instructor at the New England Culinary Institute, she spends her time at King Arthur writing and editing the baking newsletter, <a href="http://www.kingarthurflour.com/baking/bookstore.html#The-Baking-Sheet">The Baking Sheet</a>, and teaching both on the road and at The Baking Education Center. She’s a contributor to the award-winning King Arthur Flour Baker’s Companion and The King Arthur Flour Cookie Companion, and co-author of King Arthur Flour Whole Grain Baking.</p>

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