From the King Arthur Flour 200th Anniversary Cookbook. This is a generous version for two single-crust shells or one double-crust pie.
- 3 cups (12¾ oz) King Arthur unbleached all-purpose flour
- 1½ tsp salt
- 8 tbsp shortening, chilled
- 1 stick butter, chilled
- 4-6 oz cold water





















































Comments (1)
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whew this was a great video for "Pie Anxiety" people like me--thank you! (Nov 14, 2009 5:52:58 PM)