Appetizers › Sliders

Makes about 20-25 sliders, 3-4 oz each, 2½" in diameter

Sliders

• 5 lbs ground beef
• 1 large shallot, finely chopped
• ¼ bunch fresh marjoram leaves (about ¼ cup), diced fine (can substitute oregano)
• 2 tbsp Parmesan cheese
• 1 tbsp salt
• pepper to taste
• 1 tbsp honey
• olive oil or vegetable oil
• small hamburger or dinner rolls

Aioli Dressing

• 1 cup mayonnaise
• 1 clove garlic
• 1 tbsp chopped rosemary
• 1 tsp whole grain mustard

Mix Ingredients

1. Add ground beef, shallots, marjoram, Parmesan cheese, salt and pepper to a bowl and mix gently, pushing the ingredients into the beef.  This keeps the meat tender
2. Add honey and gently push into the mix with your fingers
3. Make 3-4 oz patties, about 2½" or so in diameter
4. Wipe grill with olive oil or vegetable oil to prevent sticking and place patties on hot grill for about 3-5 minutes on the first side, flip over and cook another 1-2 minutes.  Don't press down with the spatula!
5. Let rest for a few minutes, add toppings and enjoy!

Make Aioli Dressing

1. Combine 1 cup mayonnaise,1 clove garlic,1 tbsp chopped rosemary,1 tsp whole grain mustard

Serving Suggestions

• Use rolls slightly smaller than burger size
• Spread Aioili Dressing on rolls
• Add other toppings as desired