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Tater Tots
Tater Tots <p>Chef <a href="/videos/profiles/about-will-gilson">Will Gillson</a> from Garden at the Cellar reinvents the Tater Tot with this comfort food lover's dream of a recipe. Crispy on the outside, creamy on the inside. The recipe makes a nice hefty batch so you can freeze them and have some on hand whenever you get the craving (and you will!).</p>

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fried potatoes, gametime apps, potatoes, pub food, stuffed potatoes

Chef Will Gillson from Garden at the Cellar reinvents the Tater Tot with this comfort food lover's dream of a recipe. Crispy on the outside, creamy on the inside. The recipe makes a nice hefty batch so you can freeze them and have some on hand whenever you get the craving (and you will!).

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