Makes about 20-25 sliders, 3-4 oz each, 2½" in diameter



  • 5 lbs ground beef
  • 1 large shallot, finely chopped
  • ¼ bunch fresh marjoram leaves (about ¼ cup), diced fine (can substitute oregano)
  • 2 tbsp Parmesan cheese
  • 1 tbsp salt
  • pepper to taste
  • 1 tbsp honey
  • olive oil or vegetable oil
  • small hamburger or dinner rolls


  • 1 cup mayonnaise
  • 1 clove garlic
  • 1 tbsp chopped rosemary
  • 1 tsp whole grain mustard


Mix Ingredients

  1. Add ground beef, shallots, marjoram, Parmesan cheese, salt and pepper to a bowl and mix gently, pushing the ingredients into the beef.  This keeps the meat tender
  2. Add honey and gently push into the mix with your fingers
  3. Make 3-4 oz patties, about 2½" or so in diameter
  4. Wipe grill with olive oil or vegetable oil to prevent sticking and place patties on hot grill for about 3-5 minutes on the first side, flip over and cook another 1-2 minutes.  Don't press down with the spatula!
  5. Let rest for a few minutes, add toppings and enjoy!

Make Aioli Dressing

  1. Combine 1 cup mayonnaise,1 clove garlic,1 tbsp chopped rosemary,1 tsp whole grain mustard

Serving Suggestions

  • Use rolls slightly smaller than burger size
  • Spread Aioili Dressing on rolls
  • Add other toppings as desired