- 1 cup all-purpose flour
- 1/4 tsp salt
- 3 tbsp vegetable shortening
- 2 tbsp butter
- 3-4 tbsp cold water
About Bea's Pie Crust
Bea has been making pies for over 50 years. So you better believe that this is one perfect flaky pie crust. Perfect for pies with a top like apple or one-crust pies like pecan, vanilla meringue cream pie or any other pie your heart desires.
About Bea Viera
Bea is the mother of 7 children. Can't think of a better test kitchen than hers. She has perfected many delicious recipes, some of which she has been kind enough to share with how2heroes. Bea is also somewhat of a prodigy. She paints and plays the piano and guitar beautifully, having had little-to-no training. She is a true Renaissance woman and an inspiration to us all.
Recipe
Ingredients
How-to
- Mix flour and salt
- Cut in shortening and butter with a fork
- Add cold water, 1 tbsp at a time, and work into flour until it forms a ball
- Refrigerate for 5 minutes
- Roll out and place in pie pan and you're ready for your filling
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