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Comments (8)

• Posted Wednesday, March 27, 2013, at 2:48 pm by Kim @ Soliloquy Of Food & Such:

  I enjoyed your video - the afghan & jacket method especially. I made the bread and malasadas for Easter. They came out fantastic, I am so happy with the results, thank you!
• Posted Wednesday, December 14, 2011, at 8:25 pm by Esther:

  I'll make these for Christmas this year. I was thinking of adding raisins and orange peel to make it more "special" but I guess, it's already special just the way it is judging from the other comments.
• 
  Posted Sunday, April 4, 2010, at 1:19 am by Bea Viera:

  This year's bread ready for Easter!
• Posted Tuesday, December 8, 2009, at 7:31 pm by almondhull:

  12/08/2009-I made this recipe today and it was just like my grandmother made. I am Very Happy. Next tine I bake this bread I will find free range brown eggs to get the right color then it will be perfect. Thank your mom and thank you for posting this recpie. dan
• Posted Friday, November 7, 2008, at 12:42 am by Chiqui Collier:

  Bea, this looks wonderful...I could just imagine how lovely they smelled!!! You're a great Mom anyone would be proud to have!!
• Posted Friday, August 15, 2008, at 4:04 pm by Lynne:

  bom dia, lynn. so glad you like the video. i will shoot you an email.
• Posted Friday, August 15, 2008, at 3:38 pm by Linda Presley:

  Lynne it's me again this is the same one that VOVO made and I know you know what VOVO means in portuguese I speak it too.my email is lpresley9353@yahoo.com would like to hjear from you I AM LOOKING FOR PORTUGUESE kale soup like VOVO MADE WITH CHOURICO they sell chourico here in upstate NEW YORK thanks a bunch LYNN
• Posted Friday, August 15, 2008, at 3:31 pm by Linda Presley:

  Hello Lynne, my name is Lynn you don't know how happy I am I found this recipe my grandmother came from portugal too she couldn't speak american she came over from there and lived in BristoR.I.