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Arepas
Arepas <p> Join<a href="/videos/profiles/about-carla-anamelia"> </a><a href="/videos/profiles/about-carla-anamelia">Carla</a><a href="/videos/profiles/about-carla-anamelia"> and </a><a href="/videos/profiles/about-carla-anamelia">Anamelia</a> as they share their family recipe for Arepas, a cornmeal-based bread that is traditionally stuffed with cheese. This version is stuffed with cheese and black beans. As Carla would say, &quot;Riquisimas!!&quot; (That means very, very, very delicious.)</p>

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arepas, bread, venezuelan

Join Carla and Anamelia as they share their family recipe for Arepas, a cornmeal-based bread that is traditionally stuffed with cheese. This version is stuffed with cheese and black beans. As Carla would say, "Riquisimas!!" (That means very, very, very delicious.)

Comments (3)

  • Posted Friday, March 4, 2011, at 1:04 am by Wendy:
    There is a coffee shop here in Gloucester City run by a girl from Valencia and she offers arepas along with her espresso. They are wonderful!
  • Posted Friday, July 11, 2008, at 4:29 pm by Kate Sokol:
    These are delicious! Pretty easy to make, too. I can't wait to try them with all kinds of different fillings.
  • Posted Thursday, July 10, 2008, at 7:56 pm by Lynne:
    man cannot live on bread alone. but it's possible he could live on these arepas. i think i could! absolutely amazing. thank you, carla & anamelia!

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