Dessert & Baked Goods › Zucchini Bread

Zucchini Bread

If any of you grew up with a garden or near a farm, you know full well that when zucchinis are ripe for the pickin', they are beyond plentiful and can create challenges for the cook. As delicious as they are, how in the world will you possibly use them all? Well, one way is to make Zucchini Bread for your friends, neighbors, anyone who deserves and appreciates some homemade goodness with fresh, local ingredients.

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About Zucchini Bread

If any of you grew up with a garden or near a farm, you know full well that when zucchinis are ripe for the pickin', they are beyond plentiful and can create challenges for the cook. As delicious as they are, how in the world will you possibly use them all? Well, one way is to make Zucchini Bread for your friends, neighbors, anyone who deserves and appreciates some homemade goodness with fresh, local ingredients.

About Lynne Viera

Lynne is passionate about food which can be attributed to the fact that she was fortunate enough to grow up with a mother who was an incredible cook, a father who grew a garden that was the envy of the neighborhood and 6 siblings who all love to eat! Lynne is a second-generation American. Her grandparents are all from Portugal and the traditions and food of this country have had a big influence on her and inspired her to learn about other cultures and their food.

Recipe

Print recipe

Ingredients

  • 1 cup vegetable oil
  • 1-1/2 cups sugar
  • 3 eggs
  • 2 cups grated zucchini (no need to peel the zucchini - the green color makes the bread look more attractive)
  • 3 tsp vanilla
  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1-1/2 tsp ground cinnamon
  • 1 cup chopped nuts

How-to

Pre-heat oven to 350 degrees

  1. In electric mixer, beat together oil, sugar and eggs
  2. Add remaining ingredients in order listed, beating well
  3. Turn into two 9 x 5 x 2-1/2 inch greased and floured bread pans and bake for 1 hour or until lightly browned
  4. Let cool in pans for 15 minutes. Remove and let cool on racks
  5. Slice and serve

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Comments (2)

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  1. bea:

    After viewing the video, I made some breads. Delicious. (Sep 8, 2009 7:01:39 PM)

  2. carla:

    This zucchini bread is so yummy. I've made it a few times now. I use whole wheat flour and reduce the sugar to 1 cup. Still comes out delicious and a little healthier! (Jun 11, 2008 10:08:59 AM)