Seafood » Periwinkles
Comments (3)
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Posted Thursday, August 21, 2008, at 8:53 pm by Bea Viera:I shared these once with friends who brought out a bottle of champagne. They were so entranced with these tasty perriwinkles and topped it off with the bubbly..
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Posted Thursday, August 21, 2008, at 2:52 pm by Donna Viera:These have so much flavor packed in a little squiggle. We used to see who could get them out of the shell without breaking them. A definite skill well worth mastering.
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Posted Wednesday, August 20, 2008, at 10:55 pm by Jim Viera:They are yummy! I like to put a little of vermouth in the boil. Drunken periwinkles!
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