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Comments (3)

• Posted Thursday, August 21, 2008, at 8:53 pm by Bea Viera:

  I shared these once with friends who brought out a bottle of champagne. They were so entranced with these tasty perriwinkles and topped it off with the bubbly..
• Posted Thursday, August 21, 2008, at 2:52 pm by Donna Viera:

  These have so much flavor packed in a little squiggle. We used to see who could get them out of the shell without breaking them. A definite skill well worth mastering.
• Posted Wednesday, August 20, 2008, at 10:55 pm by Jim Viera:

  They are yummy! I like to put a little of vermouth in the boil. Drunken periwinkles!