
Next time you grill fresh corn, avoid having to maneuver a slippery, melting pat of butter over the cob. Make Lynne's delicious herbed butter to rub under the husk of the corn BEFORE you grill it. If you have some truffle salt hanging around, Lynne recommends "gilding the lily," and sprinkling some on.
Lynne is passionate about food which can be attributed to the fact that she was fortunate enough to grow up with a mother who was an incredible cook, a father who grew a garden that was the envy of the neighborhood and 6 siblings who all love to eat! Lynne is a second-generation American. Her grandparents are all from Portugal and the traditions and food of this country have had a big influence on her and inspired her to learn about other cultures and their food.
Next time you grill fresh corn, avoid having to maneuver a slippery, melting pat of butter over the cob. Make Lynne's delicious herbed butter to rub under the husk of the corn BEFORE you grill it. If you have some truffle salt hanging around, Lynne recommends "gilding the lily," and sprinkling some on.
Lynne VieraYou must be logged in to comment!