<p> Heather Tolmie has been cooking ever since she can remember. Her earliest food memory was standing on a stool in the kitchen to watch her Grandmother and Great Aunt Dot make chicken &amp; noodles and angel food cake! She is yet another chef whose culinary aspirations developed after exploring other fields of interest. Heather grew up in Indiana and attended school at Indiana University for psychology, biology and....folklore (which she swears was not intentional when seeking her degrees)! She later enrolled in the Johnson &amp; Wales University culinary program and is currently working at&nbsp;<a href="http://culinaryunderground.com/">Culinary Underground</a>, a school for home cooks.</p>

Watch this video! Get Adobe Flash Player