Entrees » Avocado-Wrapped Ceviche w/ Tomato Pearls & Lemon/Lime Air
What is molecular gastronomy you might ask? See those red dots on the plate? Those are tomato "pearls." See that foamy stuff - that's lemon & lime "air." These edible items are the product of molecular gastronomy, using unique natural ingredients which create a chemical reaction to produce some interesting incarnations of the foods we all know and love. The ceviche is a classic recipe and combines beautifully with the modern elements of this dish. Watch the video to see how it all comes together!