Seafood » Grilled Salmon w/ Pickled Ramps

Replay Video
Play
views
0:00 |
Volume
Full Screen
Grilled Salmon w/ Pickled Ramps
Grilled Salmon w/ Pickled Ramps <p> <a href="/videos/profiles/about-izzy-sarto">Isadora &quot;Izzy&quot; Sarto</a>, Executive Chef at Boston&#39;s <a href="http://www.tremont647.com/">Tremont 647</a>, prepares a fresh dish representative of Spring. Izzy creates a rhubarb chutney and reserves some of the cooking liquid to pickle ramps (&quot;wild leeks&quot;). Native to North America, ramps are members of the Allium family (garlic, onions, leeks, etc.), and yield an intense garlicky-oniony flavor. The rhubarb chutney and pickled ramps are served atop grilled, skin-on salmon, providing a well-balanced and attractive dish that takes advantage of the season&#39;s bounties.</p>

Watch this video! Get Adobe Flash Player

Tags:

fish, grilled fish, grilling, ramps, salmon

Isadora "Izzy" Sarto, Executive Chef at Boston's Tremont 647, prepares a fresh dish representative of Spring. Izzy creates a rhubarb chutney and reserves some of the cooking liquid to pickle ramps ("wild leeks"). Native to North America, ramps are members of the Allium family (garlic, onions, leeks, etc.), and yield an intense garlicky-oniony flavor. The rhubarb chutney and pickled ramps are served atop grilled, skin-on salmon, providing a well-balanced and attractive dish that takes advantage of the season's bounties.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!