Seafood » Butter-Steamed Salmon

Replay Video
Play
views
0:00 |
Volume
Full Screen
Butter-Steamed Salmon
Butter-Steamed Salmon <p> Steaming is a great, quick technique when you want to feature the natural flavors of a fish like organic salmon. <strong>Executive Chef </strong><strong><a href="/videos/sprofiles/about-robert-sisca">Robert Sisca</a></strong> of <a href="http://www.bistrodumidi.com/#/home/">Bistro du Midi</a> explains the basics of steaming fish in a beurre mont&eacute;, which is simply emulsified butter and water. Watch and learn!</p>

Watch this video! Get Adobe Flash Player

Tags:

butter-steamed salmon, fish, salmon, seafood

Steaming is a great, quick technique when you want to feature the natural flavors of a fish like organic salmon. Executive Chef Robert Sisca of Bistro du Midi explains the basics of steaming fish in a beurre monté, which is simply emulsified butter and water. Watch and learn!

Comments (2)

  • Posted Saturday, September 6, 2014, at 6:40 pm by RobertMichael:
    Buerre Monte. Thanks for the tip.
  • Posted Thursday, February 25, 2010, at 2:10 am by DEBORAH:
    Love this recipe. It certainly retains the delicate flavor of salmon. I placed a bed of slightly wilted spinach, smashed yukon gold potatoes under the salmon topped with fried tomato and basil skins. Yummy

Add a Comment / Rate this Video

You must be logged in to comment!