Seafood » Butter-Steamed Salmon
Steaming is a great, quick technique when you want to feature the natural flavors of a fish like organic salmon. Executive Chef Robert Sisca of Bistro du Midi explains the basics of steaming fish in a beurre monté, which is simply emulsified butter and water. Watch and learn!
Posted Saturday, September 6, 2014, at 6:40 pm by RobertMichael:Buerre Monte. Thanks for the tip.
Posted Thursday, February 25, 2010, at 2:10 am by DEBORAH:Love this recipe. It certainly retains the delicate flavor of salmon. I placed a bed of slightly wilted spinach, smashed yukon gold potatoes under the salmon topped with fried tomato and basil skins. Yummy
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