- 1 large sockeye salmon fillet (also known as red salmon – from Prince William Sound, Alaska)
- olive oil
- 2 tsp Arika's Special Salmon Rub (see below)
Arika's Special Salmon Rub
- 4 tbsp brown sugar
- 3 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tbsp thyme
- 1 tsp black pepper





































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