Seafood › Arika's Sweet & Smoky Rubbed Alaskan Salmon

Arika's Sweet & Smoky Rubbed Alaskan Salmon

A sweet and smoky rub marries perfectly with fresh Alaskan salmon. And a quick pan sear forms a tasty and aromatic crust while keeping the fish nice and juicy. We promise that you'll make this dish again and again.

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Tags:

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  • salmon
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  • arika
  • arika beaudry
  • about arika beaudry
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  • pan fried fish
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  • abeaudry@regancomm.com
  • regan communications
About Arika Beaudry

Watch this video! Get Adobe Flash Player

Tags:

  • fish
  • seafood
  • salmon
  • salmon recipe
  • seafood recipe
  • fish recipe
  • fishing
  • arika
  • arika beaudry
  • about arika beaudry
  • beaudry
  • commercial fishing
  • commercial salmon fishing
  • alaskan fishing
  • alaska fishing
  • arika's alaskan salmon fishing adventures
  • arika's salmon fishing adventures
  • arika's fishing adventures
  • arika's pan seared alaskan salmon
  • pan seared alaskan salmon
  • pan seared salmon recipe
  • alaskan salmon recipe
  • seared salmon recipe
  • pan fried fish
  • pan fried fish recipe
  • pan seared seafood recipe
  • abeaudry@regancomm.com
  • regan communications

About Arika's Sweet & Smoky Rubbed Alaskan Salmon

A sweet and smoky rub marries perfectly with fresh Alaskan salmon. And a quick pan sear forms a tasty and aromatic crust while keeping the fish nice and juicy. We promise that you'll make this dish again and again.

About Arika Beaudry

Born and bred in Juneau, Alaska, Arika has great ties to her homeland and her Dad, who is a commercial salmon fisherman there. So much so that she recently returned home for a month-long adventure on her father's fishing boat to wrangle some wild salmon. Hardest but most rewarding thing she's ever done.

Recipe

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Ingredients

  • 1 large sockeye salmon fillet (also known as red salmon – from Prince William Sound, Alaska)
  • olive oil
  • 2 tsp Arika's Special Salmon Rub (see below)

Arika's Special Salmon Rub

  • 4 tbsp brown sugar
  • 3 tbsp smoked paprika
  • 1 tbsp kosher salt
  • 1 tbsp thyme
  • 1 tsp black pepper

How-to

  1. Remove skin from salmon and cut into smaller 4-6" fillets (about 7 oz each)
  2. Coat each fillet with olive oil and 2 tsp Arika's Special Salmon Rub
  3. Heat olive oil in sauté pan over medium-high heat
  4. Cook salmon for approximately 4 minutes on each side

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