Ingredients

For Toasted Baguette

• 1 large slice French baguette
• ½ tbsp olive oil
• sprinkle of salt
• sprinkle of pepper

Verde Sauce

• 1 tsp Dijon mustard
• 1 anchovy, rinsed & chopped
• 1 tsp chopped capers
• 1 clove garlic, chopped
• 1 tbsp chopped Italian parsley
• pinch of pepper
• 3 tbsp olive oil

For Tuna Tartine

• 2½ - 3 oz yellowfin tuna, ¼” dice
• salt to taste
• black pepper to taste
• 1 tsp chopped cornichons
• 1 tsp chopped capers
• 1 tsp diced shallots
• 2 tsp horseradish oil* or freshly-grated horseradish
• chopped Italian parsley
• 1 tbsp olive oil
• juice of ½ lemon
• 1-2 pitted nicoise olives, julienne cut
• microgreens for garnish

Horseradish Oil (optional)*

• ¼ cup finely-grated horseradish
• ½ cup canola oil

How-to