<p> After graduating from Johnson &amp; Wales University&#39;s culinary program, Matt McDougall started cooking professionally in 2005. He explains that his cooking style is similar to the way he likes to eat when he goes out: &quot;fast, simple, bold and filling.&quot; Matt currently works as Sous Chef at East Coast Grill. Although he plans to eventually open his own restaurant, he can see himself working on a restaurant line forever -- &nbsp;he loves the unexpected, and the fact that &quot;you never know what is going to come at you.&quot;</p>

Watch this video! Get Adobe Flash Player