Salads » Hell-Hot Veggie Salad w/ Lobster
East Coast Grill, known for "Hell Night" — a course-by-course test of Scoville unit heat tolerance — challenges culinary masochists to endanger their taste buds with Matt McDougall's insanely spicy vegetable salad. A Southeast Asian-style, soy-based dressing is saturated with copious amounts of chopped Thai bird chiles. Think Matt stops there? Think again. Vegetables, lobster and MORE of the world's hottest peppers are tossed together for this five-alarm assembly. Keep glasses of milk handy, and consider having your guests sign a waiver...
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