<p> <a href="http://how2heroes.com/videos/profiles/about-david-yee">David Yee</a> of <a href="http://www.chinablossom.com/">China Blossom</a> has taken the egg roll to the fires of hell and back by introducing four spicy peppers to traditional ingredients. Bean sprouts, shredded cabbage, carrots and celery merely serve as a wimpy buffer for habanero, long green chiles or serrano peppers, jalape&ntilde;o, &amp;&nbsp;szechuan peppers in this decidedly dangerous delicasy. Before you go crying to mom, don&#39;t forget to drench the mixture in your favorite hot sauce (David uses Naga Viper chili sauce -- Naga Viper has been deemed the hottest pepper currently on the planet!). David rolls the ingredients in classic wonton skins and deep fries them until golden. Such an innocent snack -- the egg roll. Don&#39;t say we didn&#39;t warn you.&nbsp;</p> <meta content="text/html; charset=UTF-8" http-equiv="Content-Type" /> <meta content="text/css" http-equiv="Content-Style-Type" /> <title></title> <meta content="Cocoa HTML Writer" name="Generator" /> <meta content="949.54" name="CocoaVersion" /> <p> <style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} </style> </p>

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Tags:

egg roll, spring roll, wonton