Appetizers » Steak Teriyaki
"Teriyaki" refers to the Japanese cooking technique of ("yaki") broiling or grilling meats that are coated in a sweet soy marinade ("teri" translates to "glossy" or "luster"). David Yee of China Blossom marinates thinly-sliced flank steak in his aromatic, scratch-made teriyaki sauce. He skewers and broils the meat, which yields tender, flavorful succulence. Great as a utencil-less party appetizer!