This recipe uses 6 eggs but feel free to make as many or as few as you like!
- 6 eggs
- pinch of salt
- 2 black tea bags (or 1 tbsp black tea leaves)
- ¼ cup soy sauce
- spices - use whole spices to include cloves, cinnamon and orange peel or use ¼ cup mulling spices (allspice berries removed)
- 4 star anise
- 1 tsp fennel seeds
- 1 small stick cinnamon (optional)








































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