Serves 12
- 6 hard-cooked eggs (view Hard-Boiled Eggs video)
- 3 tbsp Thousand Island dressing
- 1/2 tsp ground mustard
- 1/8 tsp salt
- 1/8 tsp pepper
- paprika for garnish
About Deviled Eggs
Who doesn't love deviled eggs? Sarah upgrades a classic appetizer with tangy Thousand Island dressing and a little kick of mustard. Quick and easy to make, just hard boil an egg, and the rest is a snap. These will become an instant featured item on your party appetizer table.
About Sarah Bacon
Sarah is a traditional comfort food chef, that draws her culinary inspirations from the seasons, making classic apple crisps and pies to warm your soul in the fall and winter months. With a full time job as a Physician Assistant in the emergency room of a Southeastern Massachusetts community hospital and a husband and beautiful baby girl at home, Sarah relies on her many kitchen gadgets to make her cooking and baking more efficient and fun!
Recipe
Ingredients
How-to
- Cut hard cooked eggs lengthwise. Slip out yolk into small bowl and mash with fork
- Stir in Thousand Island dressing, mustard, salt, pepper
- Fill egg whites with yolk mixture, heaping it lightly
- Cover and refrigerate up to 24 hrs
- Sprinkle with paprika just prior to serving
More from this hero
Related Videos
New
Indian Market Tour: Spices
Indian Market Tour: Lentils & Other Legumes
Paneer Masala
Masala Dosa
Coconut-Ginger Chutney
Irish Soda Bread
Chocolate Guinness Cake w/ Irish Cream Sabayon
Irish Cream Sabayon
Shepherd's Pie
Mussels Diablo
Guinness Ice Cream Float
Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto
Florentine Couscous Risotto
Braised Boneless Short Ribs
Comments (7)
Log in to comment & post a picture
I used Thousand Island dressing to make an egg salad wrap with celery, onion, red pepper flakes & turmeric. So good! Thanks for the idea, Sarah. (Jan 11, 2009 7:55:35 PM)
These Deviled Eggs are incredible, Best I have ever HAD. (Dec 17, 2008 3:44:49 PM)
Our friend Sue made these for Christmas. So creamy & delicious. I was only going to have one but that turned into three! (Dec 26, 2008 11:42:40 AM)
Will definitely make these for our Christmas eve family gathering. Will download photo of finished product. (Dec 16, 2008 8:33:32 PM)
Yum!, it was hard to stop eating these bite-sized wonders at the holiday party. Both creamy and tangy at the same time. SO yummy. (Dec 16, 2008 5:15:39 PM)