Appetizers » Deviled Eggs
Who doesn't love deviled eggs? Sarah upgrades a classic appetizer with tangy Thousand Island dressing and a little kick of mustard. Quick and easy to make, just hard boil an egg, and the rest is a snap. These will become an instant featured item on your party appetizer table.
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Comments (6)
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Posted Monday, January 12, 2009, at 12:55 am by DMV:I used Thousand Island dressing to make an egg salad wrap with celery, onion, red pepper flakes & turmeric. So good! Thanks for the idea, Sarah. -
Posted Friday, December 26, 2008, at 4:42 pm by Donna Viera:Our friend Sue made these for Christmas. So creamy & delicious. I was only going to have one but that turned into three!
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Posted Wednesday, December 17, 2008, at 1:33 am by Bea Viera:Will definitely make these for our Christmas eve family gathering. Will download photo of finished product.
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Posted Tuesday, December 16, 2008, at 10:15 pm by Brooke Toubeau:Yum!, it was hard to stop eating these bite-sized wonders at the holiday party. Both creamy and tangy at the same time. SO yummy.
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