Makes 2 dozen treats
- 4 cups cornflakes
- 1 stick butter
- 1 bag mini-marshmallows
- 1 tsp vanilla
- green food coloring
- red hots/hot tomale candies for garnish
About Hollyday Treats
Get the kids because this is one recipe they will love to help with! This twist on the classic rice crispy treat is sure to be the star of your holiday sweets table. Sarah shows you how easy it is to make this festive, delectable, no-bake holiday treat!
About Sarah Bacon
Sarah is a traditional comfort food chef, that draws her culinary inspirations from the seasons, making classic apple crisps and pies to warm your soul in the fall and winter months. With a full time job as a Physician Assistant in the emergency room of a Southeastern Massachusetts community hospital and a husband and beautiful baby girl at home, Sarah relies on her many kitchen gadgets to make her cooking and baking more efficient and fun!
Recipe
Ingredients
How-to
- Melt butter and marshmallows over low heat
- Add vanilla and food coloring
- Add cornflakes and coat fully
- Drop by teaspoonfuls on wax paper
- Add red candy to garnish
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Comments (1)
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I made this for our How2Heroes Holiday Party. Not only are they very simple to make they taste great! (Dec 9, 2008 9:12:42 AM)